Pork steaks or chops are one of my go to week night meals. convenient, easy and tasty. these glazed pork steaks are all that and more! try them, I think you'll enjoy them.
1/4 cup maple syrup
1 tablespoon olive oil
1/2 small cup dry white wine
cream
place pork in shallow dish, pour over combined mustard & syrup, stand 10 minutes. drain pork, reserving marinade.
heat oil in pan, add pork and cook untill browned on both sides & done to your liking. remove and keep warm.
deglaze the pan with half the wine. mix the other half wine with reserved marinade, pour it into the pan and bring to the boil. simmer uncovered untill slightly thickened. towards the end turn the heat down low & add the cream (I used about 1/4 cup).
put the steaks back in the pan turn to coat with sauce, then serve with sauce poured over. crusty bread and mash goes nice with this, noodles would be good too
I'm sharing with
Full Plate Thursday
Foodie Friday
4 pork steaks
2 tablespoons seeded mustard1/4 cup maple syrup
1 tablespoon olive oil
1/2 small cup dry white wine
cream
place pork in shallow dish, pour over combined mustard & syrup, stand 10 minutes. drain pork, reserving marinade.
heat oil in pan, add pork and cook untill browned on both sides & done to your liking. remove and keep warm.
deglaze the pan with half the wine. mix the other half wine with reserved marinade, pour it into the pan and bring to the boil. simmer uncovered untill slightly thickened. towards the end turn the heat down low & add the cream (I used about 1/4 cup).
put the steaks back in the pan turn to coat with sauce, then serve with sauce poured over. crusty bread and mash goes nice with this, noodles would be good too
I'm sharing with
Full Plate Thursday
Foodie Friday
1 comment:
Hi Bridget,
These Maple and Mustard Glazed Steaks
will be wonderful and I can't wait to try the recipe! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
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